Panko Japanese Crumbs 4 lbs YOSHI

SKU: 205000 | YOSHI

A Japanese secret for ultra-crunchy fried food. Panko is made from a special bread coarsely ground into large, light, airy shards. Larger than commercial breadcrumbs, the crisp coating doesn't absorb excess oil and fried foods stay crisp even at room temperature. Use it to coat fish, shrimp, crab cakes or for vegetables like zucchini and sweet potato.

Origin: United States United States
More than 50 Years of Specialty Food Sourcing Experience  

US$ 24.06

    Your price:

    US$ 20.30 20.3 USW

    27.90 CA$

    • In Stock

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    bleached wheat flour, sugar, yeast, salt. Contains: Wheat



    Large light flakes of exclusively baked bread that have been toasted with a distinctive crunch. Panko has become popular in all types of menus because it's versatility and ability replace other traditional ingredients when needed, but also provide its own unique flavor profile for dishes across genres such as Asian cuisine.

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