If you like French spices, this is worth a try. This Savory from Provence has a pungent and slightly celery-like flavour and aroma. AOC Savory is delicious as a flavouring for cooking Italian cannellini beans and is found in traditional French Canadian dishes such as Tourtiere and Creton. It is delicious in sausage and a good flavouring for cabbage rolls or Dolmas. Savory can also be used in marinades for grilled meats, in Provencal Daube, and in soups such as squash or bean and kale.