Jackfruit Young Green Tinned 550 ml AroyD

SKU: 060656 | AroyD

A savoury, meat-like flavour and texture make this a versatile meat substitute for vegetarians and vegans. Young Green Jackfruit is a tropical fruit native to Southeast Asia and it can be cooked simply in coconut milk and served as a side for rice or roti or added to curries made with pork or shrimp. It is used to make the pickle known as achar. Chefs are using it to make the vegetarian equivalent of pulled pork and the Vietnamese sandwich bao.

Origin: Thailand
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    US$ 8.96 8.96 USW

    8.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 140g
    Serving Size Consumer Friendly 4 pieces w/1/2 cp syrup
    Amount % Daily Value*
    Calories 90
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Omega 6 0g
    Omega 3 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 120mg
    Sodium Daily Percentage 5%
    Carbohydrate 21g
    Carbohydrate Daily Value Percent 7%
    Fibre 1g
    Fibre Daily Value Percent 4%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 19g
    Protein 1g
    Vitamin A 0%
    Vitamin C 2%
    Vitamin E 0%
    Calcium 5%
    Iron 2%

    Ingredients

    Young Green Jackfruit, water, salt, citric acid (E330) as acidity regulators.

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