Whether you’re exploring molecular gastronomy, seeking a vegan-approved gelatin alternative, or just looking for a thickening agent for your next creation, you have options. Find thickening agents for unique applications performed anywhere within the four corners of your kitchen, including:

• Thickening of soups, fruit preserves, ice creams

• Making pearl and spaghetti gels, jellies, puddings, custards, mousses, bavarois

• Stabilizing whipped cream or meringue toppings and other foams

• Using as a fat substitute and helping suspend fruit in smoothies and yogurt drinks

• Creating spherification in the modernist kitchen

These non-GMO gels are mandatory in your pantry!