Chick Pea Flour 10 kg Epigrain

SKU: 204105 | Epigrain

Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume. Many cultures make a batter with the flour and fry a thin savoury pancake - called socca in Nice, farinata in Italy, and chila in India. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.

Origin: Canada Canada
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MSRP:

US$ 61.83

    Quantity:
    Your price:

    US$ 37.10 37.1 USD

    73.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 cup (64 g)
    Amount % Daily Value*
    Calories 270
    Fat Total 6g
    Fat Total Daily Percentage 9%
    Saturated Total 1g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 39 g
    Dietary Fibre 7g
    Dietary Fibre Daily Value Percent 3%
    Sugar 7g
    Protein 15g
    Calcium 3%
    Iron 21%

    Ingredients

    Stone Ground Chick Peas

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