This adds just the right touch of tartness and sweetness when tossed with salad greens. The tart and caramelized sweetness of balsamic vinegar in perfect balance with fine quality extra virgin olive oil. A single-serving portion size with a perfect oil to vinegar ratio that is ready to use as a delicious dip for bread or as a vinaigrette. Balsamic Olive Oil can be enjoyed as is with bread, added to salads such as arugula and fresh fig or used as a marinade for fresh goat cheese.