Olive Oil Extra Virgin Arbequina 5 L Castelanotti

SKU: 131752 | Castelanotti

This superior, multi gold award winning, extra virgin olive oil adds sizzle to salads, veggies and pasta dishes. This olive oil is a single estate, single variety olive oil made from hand-picked olives grown from Arbequina trees in eastern Andalusia (Spain). It is produced to the exceptionally stringent standards, for which Castelanotti is known. Rich green and golden in colour with a deliciously fruity and fresh aroma, it has a slightly bitter taste that gives way to the most satisfying olive flavour.

Origin: Spain
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    US$ 107.58 107.58 USW

    199.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 120
    Fat Total 14 g
    Fat Total Daily Percentage 22%
    Saturated Total 2 g
    Saturated Fat Daily Percentage 10%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%

    Ingredients

    Extra virgin olive oil.

    Shipping

    • Castelanotti Olive Oil Extra Virgin Arbequina 5 L offers a delicate, fruity flavor typical of Arbequina olives, perfect for culinary use in Mediterranean dishes.
    • The 5 L size provides a generous quantity for chefs and home cooks who appreciate the quality of extra virgin olive oil.
    • Ideal for dressings, marinades, or as a finishing oil to elevate the taste of a dish.
    • Harvested from arbequina olives known for their smooth and fruity profile.
    • A staple for any kitchen looking to add a touch of the Mediterranean to their meals.


    This superior, multi gold award winning, extra virgin olive oil adds sizzle to salads, veggies and pasta dishes. This olive oil is a single estate, single variety olive oil made from hand-picked olives grown from Arbequina trees in eastern Andalusia (Spain). It is produced to the exceptionally stringent standards, for which Castelanotti is known. Rich green and golden in colour with a deliciously fruity and fresh aroma, it has a slightly bitter taste that gives way to the most satisfying olive flavour.

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