Salicornia in Brine 330 g Christine Tennier
Also known as glasswort, this plant grows particularly on the sea coasts and salt marshes of France. An edible plant with a pleasant iodized taste, which will enhance your dishes while adding a marine touch. After rinsing with clear water, it can be eaten raw in a salad or hot pan-fried in butter or oil.
Harvested salicornia, brine (water, salt, citric acid).