Salicornia in Brine 330 g Christine Tennier

SKU: 101202 | Christine Tennier

Also known as glasswort, this plant grows particularly on the sea coasts and salt marshes of France. An edible plant with a pleasant iodized taste, which will enhance your dishes while adding a marine touch. After rinsing with clear water, it can be eaten raw in a salad or hot pan-fried in butter or oil.

Origin: France France
More than 50 Years of Specialty Food Sourcing Experience  

US$ 27.43

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    US$ 21.29 21.29 USW

    31.90 CA$

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    Harvested salicornia, brine (water, salt, citric acid).

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