Lactic Acid Powder 1 kg Royal Command

SKU: 152434 | Royal Command

The yeasty, fermented appeal of fresh sourdough bread, sauerkraut, and yogurt owe much of their flavour to lactic acid. This fine white powder dissolves easily in hot and cold solutions and is used in beer brewing and added to fruit juices to increase sourness. It imparts a naturally sweet flavour to canned tomato sauce by neutralizing the acid. In food production, lactic acid is added to seasoning blends used to coat chips, popcorn, and snacks. Suitable for Vegetarian and Vegan applications.

Origin: United States United States
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US$ 68.53

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    US$ 41.12 41.12 USD

    81.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 tsp (1g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    lactic acid



    • SOURDOUGH BREAD - Lactic acid is a key ingredient in sourdough bread because it helps to give it a sour taste.
    • FOR PICKLING CABBAGE - Lactic acid is used to make your favourite fermented cabbage preparations, including sauerkraut and kimchi.
    • YOGURT - Lactic acid is a key flavouring agent in yogurt, because it helps to produce its signature tangy flavour.
    • IN YOUR FAVOURITE SNACKS - You may be surprised to find out that lactic acid is commonly in the seasoning of popcorns and potato chips.
    • VEGAN - This Lactic Acid Powder is vegan and will allow you to adhere to a vegan diet.

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