Green Curry Paste Thai 400 g Mae Ploy
Thai Green Curry might be the best known curry in Thai cuisine. This curry paste is a highly aromatic blend of fresh spices, mainly green in colour, used as a traditional flavouring in Thai curries. Green Curry Paste contains lemongrass, kaffir lime, green chilies, shrimp paste, galangal and other aromatic spices. It adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Green Curry Paste is combined with coconut milk to make Thai Green Curries with chicken, tofu, fish and shellfish or vegetables.
creen chili 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimp 83%, salt) 4%, kaffir lime peel 2%, coriander seed 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%. CONTAINS SHRIMP. NO MSG, NO PRESERVATIVE, NO ARTIFICIAL COLOUR.