What a great way to keep milk on hand without refrigeration. Non-Instant Skim Milk Powder is a fine, dense white powder made by concentrating milk to remove most of its water. It's processing method gives it a flavour similar to evaporated milk and it is a suitable substitute in traditional baking recipes calling for scalded milk. Slower to reconstitute, it is best mixed into warm water with a blender or whisk and cooled overnight in the refrigerator before drinking. Non-Instant Skim Milk Powder is preferred by bread bakers.


How to Use:
Add 1cup of room temperature water with four tablespoons of skim milk powder
Blend together using with whisk until powder is dissolved
Add an additional 1cup of water and stir
Refrigerate

Note: Reconstituted whole milk should be handled the same manner as fresh whole milk