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Vegan Egg White Substitute 360 g Aquafaba
Aquafaba (also known as chickpea broth, chickpea water, chickpea juice, chickpea liquid, or chickpea brine) is a whippable vegan egg white substitute made purely from boiled chickpea water. It’s all chickpea. Perfect for vegan baking, simply whip and whisk it, just like an egg, and use it in your favourite recipes!
Each can is equivalent to 16 eggs. And once open, any leftovers can easily be frozen again and then defrosted as necessary.
Storage: Keep in refrigerator or cooler. Freeze leftovers in ice cube trays after opening.
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Ingredients
Boiled chickpea water
- A plant-based alternative to egg whites, perfect for vegan and vegetarian cooking.
- Made from natural ingredients and free from artificial preservatives.
- Use in any recipe calling for egg whites, from meringues to angel food cake.
- Conveniently packaged in a 360g container, with easy-to-follow measuring instructions.
- Achieve the same results as egg whites without any animal products or cruelty.
Product is Vegan & Vegetarian friendly.
Aquafaba (also known as chickpea broth, chickpea water, chickpea juice, chickpea liquid, or chickpea brine) is a whippable vegan egg white substitute made purely from boiled chickpea water. It’s all chickpea. Perfect for vegan baking, simply whip and whisk it, just like an egg, and use it in your favourite recipes!
Each can is equivalent to 16 eggs. And once open, any leftovers can easily be frozen again and then defrosted as necessary.
Storage: Keep in refrigerator or cooler. Freeze leftovers in ice cube trays after opening.