Versawhip 600K 454 g Royal Command

SKU: 150001 | Royal Command

The term "Versawhip" usually refers to VersawhipTM 600K, a proprietary modified soy protein used to replace egg whites or gelatin in foam recipes. It's pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam. Use less product than with egg white powder, foams are more stable, better flavor release. Can use for cold or hot foams. Advantages include consistent foam quality without risk of over-beating, greater heat and acid tolerance, and reduced microbial risk.

Origin: United States United States
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 153.43

    Quantity:
    Your price:

    US$ 96.91 96.91 USW

    180.00 CA$

    • In Stock

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*

    Ingredients

    Enzyme modified soy protien. Contains: sulphites and soy.

    Shipping

    Course

    • ALTERNATIVE TO EGGS & GELATIN – Versawhip 600K is an alternative to gelatin or egg whites, used as a thickening agent in various recipes. It is basically enzyme-treated modified soy protein that is responsible for creating a great foamy texture.
    • ADVANTAGES – This product can be used for both hot and cold whips, with no risk of over whipping involved. When used with ingredients high in acid content, Versawhip produces rich foam. However, if you are dealing with fatty ingredients, this product will not work well.
    • MODERNIST KITCHEN ESSENTIAL – This is a modernist addition to your culinary experiments, as it has the ability to create more stable foam than any other ingredients. You need this product in little quantity, as compared to gelatin or eggs. If you do not prefer the taste of eggs in your dessert recipes, this white powder is a must-have item in your kitchen.
    • HOW TO USE VERSAWHIP? – You can use a blender for whipping this product. First, hydrate your Versawhip in water. Then, use a blender to make airy foam in no time.
    • VEGAN – Versawhip is perfect for vegan diets, as it is used as egg-replacements. You may use this product for making macarons, meringue, and other desserts of your choice.


    Once the user has seen at least one product this snippet will be visible.