Red Wine Vinegar 500 ml Viniteau
This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.
Wine and Sulphur Dioxide (sulfphurous anhydride). Contains: Sulphites
- 1 x 500 ml bottle (16.9 fl oz) Maturity Level: Silver
- This red wine vinegar is aged to enhance the depth and complexity of it's flavours. Acidity: 7.1%
- Red wine vinegar is commonly used in Mediterranean countries, and is a staple in most French homes
- Excellent for pickling and adds a burst of flavour to marinades, salad dressings and viniagrettes
- Product of Italy